Ai Hosokawa

Ai Hosokawa 細川亜衣

Ai Hosokawa (1972–)  traveled to Italy after graduating from college and spent her time there learning about Italian cooking in restaurants and private homes. After returning to Japan she founded an Italian cooking school that became tremendously popular. She also teaches classes focused on using the ingredients of the season. Since 2009 she has lived in Kumamoto, Kyūshū, with her potter husband and their daughter. Her many publications include Shokkichō (Food Diary) and Sūpu (Soup).



Books by Ai Hosokawa
  • Book

    Loving Dishes

    Blending the familiar seasonings and ingredients of Japanese food with elements from Italian cooking?her personal specialty?author Ai Hosokawa presents a book of recipes and essays to stimulate all five senses. The food on these pages has been prepared wi …